Guac lovers won’t be able to resist this creamy avocado dip with flavorful accents of basil and pine nuts!
Serving Size: 2 tablespoons
- 2 medium ripe avocados (peeled, pitted, cut into pieces)
- 1 cup fresh basil leaves
- 1/4 cup unsalted pine nuts
- 3 Tbsp olive oil (extra virgin preferred)
- 1 tablespoon fresh lemon juice
- 3 medium garlic cloves
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
In a food processor or blender, process all the ingredients for about 3 minutes, or until the mixture is fluffy and creamy.
Source: American Heart Association, heart.org
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